March 2019
The Foreign Service Journal covers foreign affairs from an insider’s perspective, providing thought-provoking articles on international issues, the practice of diplomacy and the U.S. Foreign Service. Including the AFSA News section, The Journal is published monthly (January-February and July-August issues combined) by the American Foreign Service Association.
The March issue focuses on food and fitness in the Foreign Service.
We always welcome short, focused letters about FSJ content; please send them to journal@afsa.org.
FOCUS ON FOOD AND FITNESS IN THE FOREIGN SERVICE
Ancestral Food Traditions for Modern Foreign Service Life
Proper nourishment is a critical ingredient for health and wellness. Here’s how to take advantage of the FS lifestyle to keep the nutritional bar high.
How to Exercise in Airports
Travel is a constant in Foreign Service life. Here’s how to make it serve your personal fitness goals.
The Department of Taste
A culinary adventure that started with her mother’s special recipes has given one FSO the power to thrive from post to post around the world.
Enhancing Resilience
The ability to adapt in the presence of risk and adversity is crucial for members of the Foreign Service. Happily, it’s a talent that can be learned.
SPOTLIGHT ON CULINARY DIPLOMACY
The Soft Power of Super Chef Panama
This dynamic and engaging program goes a long way in meeting mission goals. And it is ripe for replication.
Youth Empowerment and Food for Thought
Here’s a look inside an innovative culinary approach to social problems.
APPRECIATION
George H.W. Bush: Diplomats Remember
A sampling of recollections from members of the Foreign Service community.